For many QSRs, order complexity doesn’t become a problem until volume increases. Dine-in, takeout, online ordering, and delivery platforms all feed into the same kitchen, but without structured routing, orders can bottleneck at the wrong stations or get lost in the flow.
That’s exactly what Sal y Limón Mexican Cuisine was facing. As order volume grew across channels, the kitchen needed a way to route items to the right preparation areas and ensure tickets were clear, consistent, and easy to act on during peak hours.
Working with YOGO POS, the team implemented a kitchen printing and order routing system using Star Micronics printers and the StarXpand™ SDK. Orders from multiple sources were directed to specific stations, with dedicated printers supporting each part of the workflow.
We put together a short case study that looks at how the system was configured, how the integration was handled, and what changed once routing and printing were aligned with kitchen operations.
