As we reach the midway point of 2021, one thing is certain: this year is monumental to the point of sale (POS) industry as the
Cannabis point-of-sale (POS) systems have unique components that you will not find in any other industry. With legalization being closer to reality than ever, it
As the economy reopens, things have changed. The pandemic was a catalyst of retail innovation and will have a lasting effect on consumers’ payment preferences.
The effects of the COVID-19 pandemic have impacted the restaurant and food service industry dramatically. The pandemic has forced restaurant owners and operators to adapt,
Rhombus POS’ and Star Micronics’ end-to-end solution is designed for cost-conscious restaurants and retailers Somerset, NJ – May 6, 2021 – Star Micronics, a leading
Since early 2020, businesses worldwide have been struggling to cope with the effects of the coronavirus pandemic, and the restaurant industry is no exception. For
As the world begins to recover from COVID-19, business owners everywhere like yourself may be wondering how to move forward. Reopening retail stores is not
The cannabis industry is flourishing. With recent legalizations, including New York, it is without a doubt that the market will see countless new dispensaries opening
As businesses and consumers become more aware of and more familiar with what is needed to continue doing business in the new normal, a brighter
Needless to say, the retail industry faced monumental changes during 2020. Many brick-and-mortar locations closed their doors, and omnichannel retailing and health and safety quickly
The modern retail landscape is in constant flux, mainly driven by consistent technological innovation. Among these many changes, the shift toward Android point-of-sale (POS) systems
The landscape of point-of-sale (POS) technology is in a state of continual evolution. For companies aiming to maintain a competitive edge, it’s essential to not
Hosted by Star Micronics’ Partner Development Manager, Kate Orara, the Rising Stars Podcast is your go-to for all things point-of-sale. It offers insights into the
In Quebec’s bustling culinary scene, where flavors evolve and trends change, a new transformation is taking place—not in the kitchen, but in the ledger. A
