With all this talk about 5G internet connections, have you ever stopped to wonder what it means? Especially if you’re a small business owner, understanding
The COVID-19 pandemic has drastically changed the way people shop, forcing retailers to reevaluate their processes and their technology. While there are uncertainties, we know
Online ordering has been around in the restaurant industry for quite some time – in fact, the first online food ordered was placed in 1994!
When disaster strikes, how will your restaurant handle it? In a world rife with natural disasters, recessions, and pandemics, restaurant owners must be flexible and
COVID-19 has quickly become one of the biggest challenges our modern world has faced. The pandemic has rocked the global community, and we as a
While digital transformation in the hospitality industry is nothing new, with the recent COVID-19 outbreak many of today’s businesses are finding themselves in search of
Across the globe, cleaning policies have been released to combat the spread of COVID-19 (coronavirus). These cleaning policies apply to every inch of a business
Social distancing and minimizing human contact are topics that are on everyone’s mind these days, and for good reason. Consumers and businesses alike are leveraging
We are all very aware of the impact COVID-19 (coronavirus) is having globally and on countless business and personal levels. With retailers forced to close
While many businesses are struggling to keep their doors open due to the current COVID-19 situation, it’s possible that restaurants have a much better chance
Paired with Star’s TSP143IVUE and mC-Print3, Accuvia Software Group helps retailers better understand their customers by offering a comprehensive set of software solutions. Somerset, NJ
Launching a business in the restaurant space carries a lot of risks. The nationwide restaurant failure rate is challenging to track, but the National Restaurant
When dining rooms abruptly shut down during the pandemic, restaurants quickly adapted. By either establishing new processes or shifting to new business models entirely, once-elegant
Technology has been evolving with the food industry for a long time, to the point where a restaurant can no longer stay competitive without it.
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