Lo que los restauradores deben saber sobre los requisitos de altura de la protección contra estornudos
Sneeze guards have been staples in restaurants long before the pandemic first hit. What originally started out as a solution to improve the health and safety of buffet-style dining quickly became a federally-mandated requirement.Back in 1958, a restaurateur and self-proclaimed germaphobe named Johnny Garneu started looking for a solution that would block viruses and bacteria […]
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