Generic filters
Exact matches only
Search in title
Search in content
Search in excerpt

In today’s episode, host Brianna Moriarty meets with Jacky Yamada, Assistant Manager of New Products at Star Micronics’ headquarters in Japan. Together they serve up global restaurant insights, chatting about topics like what the restaurant market looks like today in Japan, the importance of geo-targeted marketing to bolster relationships between restaurants and their diners, challenges of dine-in service versus delivery, ghost kitchen trends, and more.

Click here to connect with Jacky Yamada on LinkedIn, and to stay up-to-date on all things Star, follow us on Twitter, LinkedIn, Facebook, Instagram, and YouTube.

Enjoying the podcast? Subscribe now to never miss a beat, and be sure to let us know what you think by leaving us a review.

Leave a Reply

Sign In to Star Micronics